Crafted Over an Open Flame
Every pizza starts with a ball of dough, a flame hot enough to blister, and ingredients chosen with intention. No shortcuts — just fire and flavor.
Classic Margherita
San Marzano tomato sauce, fresh mozzarella di bufala, basil, and a drizzle of extra virgin olive oil — the pizza that started it all.
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Spicy Pepperoni
Cup-and-char pepperoni that curls into crispy little cups of heat, piled over melted mozzarella on our tangy tomato base.
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Garden Fire
Roasted peppers, caramelized onions, mushrooms, Kalamata olives, and arugula — a vegetable-forward pie that proves plants belong on the flame.
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Prosciutto & Fig
White base, ricotta, prosciutto, fig jam, and a finish of fresh arugula — sweet, salty, and smoky in every bite.
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BBQ Chicken
Smoky BBQ sauce, grilled chicken, red onion, and cilantro — a bold American favorite that thrives in the wood-fired oven.
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Garlic Flatbread
Crispy flatbread slathered in garlic butter, layered with fontina and mozzarella, finished with rosemary and a pinch of flaky salt.
Order NowMenu items may vary by availability. Ask about our daily specials and custom builds.
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